Brewing
French Press vs Pour Over
Two excellent methods that produce very different cups. Here’s how to choose.
Quick Comparison
| French Press | Pour Over | |
|---|---|---|
| Body | Full, heavy | Lighter, cleaner |
| Clarity | Lower (more oils & fines) | High (paper filter) |
| Ease | Very easy | Moderate technique |
| Equipment | Press + coarse grinder | Dripper, filters, gooseneck kettle, scale |
| Time | ~5 minutes | ~4–5 minutes active |
| Best for | Rich, comforting cups | Bright, nuanced flavors |
Choose French Press if…
- You like a heavier, more textured cup
- You want minimal technique and equipment
- You often make multiple cups at once
- You don’t mind a little sediment
Choose Pour Over if…
- You prefer clarity and brightness
- You enjoy a small ritual and process
- You want to taste subtle differences between beans
- You’re willing to practice pour technique
Many people eventually own both. They complement each other well.